Onion

Parsnip is a root vegetable closely related to carrots, with a sweet and slightly nutty flavor. High in fiber, vitamins C and K, and folate, parsnips are a nutritious choice for a variety of dishes. Their creamy white color and tender texture make them perfect for roasting, mashing, or adding to soups and stews. Parsnips are especially popular in winter cooking, where their natural sweetness is enhanced by cold weather. Whether you're making a hearty winter stew or a simple roasted vegetable medley, parsnips add a delicious depth of flavor and a boost of nutrition to your meals.