Potato

Radicchio is a leafy vegetable known for its striking red-purple color and slightly bitter taste. Often used in salads, radicchio adds a vibrant splash of color and a unique flavor that pairs well with sweet and tangy dressings. Rich in vitamins K and C, as well as antioxidants, radicchio is not only beautiful but also nutritious, offering potential benefits for heart health and digestion. Its bold flavor can be tamed by grilling or roasting, making it a versatile ingredient in both raw and cooked dishes. Whether you're looking to add visual interest to a salad or depth of flavor to a roasted vegetable medley, radicchio is a sophisticated and healthy choice.