Red Cabbage
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Country Of Origin : India
Red Cabbage is a striking and nutritious vegetable that stands out for its deep purple-red color and crisp texture. Rich in antioxidants, vitamins C and K, and fiber, red cabbage is a healthful addition to any meal. Its slightly peppery flavor and crunchy bite make it a popular choice for salads, slaws, and stir-fries. Beyond its culinary uses, red cabbage is known for its potential health benefits, including supporting digestion and boosting the immune system. Whether enjoyed raw, pickled, or cooked, red cabbage adds a vibrant color and a nutritious punch to your dishes, making it a versatile ingredient in both everyday cooking and gourmet cuisine.
